Salted honey and cinnamon roasted nuts

Ingredients

2 cups of nuts, I have used one cup each of raw almonds and macadamias

2 tbsp honey

1 tsp cinnamon

1 tbsp coconut oil, or a similar oil

1 tbsp water

Method

Roast your nuts on a lined oven proof dish/tray at 180c for 10-15 minutes stirring once, should look golden brown and nice and toasty.

While than is cooking put your other ingredients into a medium pot, melt gently together. When the nuts are done put them in the pot and simmer stirring until all the liquid is used up. Then put back onto your tray, spread out and sprinkle over sme salt and leave to cool. Break up and store in an airtight container.