Slow cooker chicken stroganoff

 –serves 6

Ingredients

700g chicken thighs

2 leeks, white part only, washed 2 cm slice

3-4 cloves garlic, chopped-if you are in a hurry you can leave this out

1 tbsp smoked paprika

1 tbsp sweet paprika

300g button mushrooms, some sliced, some cut in half, you can even leave whole as well.

2 tbsp tomato paste

2 tbsp Worcestershire sauce

2 cups chicken broth

Sour cream to stir in at the end-as much as you like!

Method

Put everything (except the sour cream) into your slow cooker and put on low for the day. No need to cut up the chicken

When cooked strain all the liquid into a pot, put all the chicken etc back into the slow cooker to keep warm. Bring all the liquid to the boil, then turn down a little and cook until it has reduce by at least half, should be nice and thick like a gravy. By reducing it concentrates all the flavours, and we like flavour right? Then add your gravy back to the slow cooker and stir in your sour cream.

 Serve with your favourite steamed veges and rice, pasta , mash etc if you want.