Makes 12
Ingredients
3 cups rolled oats
¼ cup rapadura or other
granulated sugar
2 tsp baking powder
3 eggs
125g butter, melted
1 cup unsweetened applesauce or I
used 2 blitz bananas
1 cup milk
1 tsp vanilla
Top with
Cranberries and pistachios
Blueberries and shredded coconut
Chocolate chips and almonds
Blueberry and chocolate chip
Raspberry and chocolate chip
Method
Preheat oven to 190°C/170°C fan
forced
Grease muffin tin really well or
lined with paper cases.
In a large mixing bowl, combine
rolled oats, brown sugar and baking powder. Set aside.
In another mixing bowl, combine
eggs, applesauce/banana, milk and vanilla and whisk thoroughly.
Pour wet ingredients into dry
ingredients and mix.
Scoop batter into prepared muffin
tin. Put your topping on.
Bake at for 30-35 minutes
Serve as an on the go breakfast,
you could serve with some greek yoghurt too if you wanted, or warmed with ice
cream for a dessert
These can also be frozen and
taken out when needed.
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