Serves 4-6
This one has no noodles, but you
could add them if you wanted.
Ingredients
500g beef mince
1 brown onion, diced
5 cloves garlic, minced
¼ of a large green cabbage or ½
small one, diced or shredded
3 carrots, grated
2 heads of broccoli, cut into
florets
2 tbsp coconut aminos, you can
use tamari or light soy
2 cups of beef bone broth or beef
stock
Method
In a large pan or wok put in 2
tbsp coconut oil and 2 tbsp butter, fry off the garlic, onion and mince for 3-4
minutes then add the carrot and cabbage, coconut aminos, bone broth and simmer
for 15 minutes until most of the liquid is gone and then add your broccoli and
simmer a further 5 minutes until the broccoli is cooked. Season well with salt.
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