Caramelised pineapple with cinnamon butterscotch sauce

What a nice way to have some fresh pineapple!

You can skip the sauce here and just have sprinkled with cinnamon sugar, you could even flambe the pineapple in some rum!

Serves 4

Ingredients

½ fresh pineapple

½ cup of cream (you can use a light cream)-you can also use coconut milk

2 tbsp panella/rapadura or similar

½ tsp cinnamon

25g butter

Method

Take the ends of the pineapple off and then stand the pineapple upright and take the skin off with a knife. Take the core out and cut into 8 wedges, or you can just chop into chunks

In a large pan melt half the butter and cook pineapple on a medium heat until caramelised and has golden bits on it. Take the pineapple out and put onto your serving bowls. In the same pan put your butter, cream and sugar and simmer for one minute until thick. Pour the sauce over your pineapple. You could also have with ice cream if you wanted.