Using up leftover mashed potato

Couple of recipes using up mashed potato and cooked cauliflower rice.

Potato and cheese bake

Ingredients

1 cup cooked cauliflower rice

2 cup mashed potato

1 cup of grated cheese

1 egg

Salt and pepper

Optional- 1 heaped tsp smoked paprika

Method

Mix together and put into 8 well-greased muffin hole. I use a silicon one, they are great they just pop out.

Bake at 180 c for 30-40 minutes until golden brown.

Red salmon potato cakes

Makes 6-7

Ingredients

1 cup of cooked cauliflower rice

1 cup of mashed potato- or you can use all potato

½ cup of grated cheese

1 egg

1 x 210g can red salmon, drained

Salt and pepper

Method

Mix together until combined and put in to a well-greased muffin tin. I use a silicon one, they are great they just pop out. Even the top and bake about 30-40 minutes or until golden brown.