Serves 4
Ingredients
2 heads of broccoli, cut into florets, keep the stalks too
1 bunch kale, washed and roughly chopped
As much garlic as you like, I used about 10 peeled cloves, leave
whole
1 brown onion, roughly chopped
1 litre of vegetable or chicken stock
½ cup of coconut milk or cream
Method
Cook the onion and garlic in some
olive oil for 2 minutes then add everything except the kale and coconut. Bring
to the boil, turn down and simmer for 7 minutes, then add the kale and simmer
for a further 3 minutes until the vegetable are tender. Blend up with a stick
blender until smooth, add the coconut milk and season well with salt and
pepper.
Ive got the black russian kale but I noticed there are other kinds of kale. Was just wondering about whether they have distinctive flavours that would affect recipes?
ReplyDeleteYou can use any kale, they are quite similar in taste
DeleteA bit hit in our house, my little boy loved it. Thank u for your great ideas.
ReplyDelete