Quesadilla’s

Makes 4 flatbreads

Ingredients

Filling of your choice

Spelt flatbreads/tortilla wraps

200g spelt flour

Good grind of salt

1 tbsp melted ghee/olive oil

About 60ml water approx.

Put the flour, salt and ghee in a bowl and enough water to form a dough. Knead for 2-3 minutes until smooth. Divide into 4 even balls and roll out each one into very thin circles. Cook in a dry pan for 1 minute each side. You will see the flatbread lighten in color and bubble up a little. Take out flatbread and put your filling on one half, such as cheese and corn, chicken cheese and kidney beans, cheese and vegetable etc… fold over to form a semi circle and put in a pan and toast each side until golden brown, or until cheese has melted. Serve with mashed avocado, salsa, sour cream etc..