Makes 12- you can always double
it
Ingredients
100g shredded coconut
1 tbsp honey, some might want 2
tbsp
2 tbsp coconut oil
100g your favourite dark
chocolate
Method
In a food processor put your
coconut, honey and oil, pulse until it is combined and starts sticking
together. You can do it by hand- chop up your coconut then mix in your melted
oil and honey. Put in the freezer for a few minutes until firm enough to roll
and squeeze into balls- about 10 minutes. Roll and squeeze into balls and
return to the freezer for 20 minutes or so- if you don’t the heat of the melted
chocolate will melt the coconut oil and make the balls fall apart. Melt you
chocolate in a double boiler- this is a pot of simmering water with a glass
bowl on top and the chocolate in it. Do not let the water touch the bowl. Stir
until melted. Take your coconut balls and roll in the chocolate, let the excess
drip off and put on greaseproof baking paper. Put in the fridge to set. Keep in
the fridge.
This looks fab! cant wait to try it.
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