Beetroot, zucchini and carrot fritters

Makes 20

Grain/gluten/dairy free (if you use coconut oil to cook in)

Ingredients

2 of each- medium zucchini, carrots and beetroot (peel the carrot and beetroot)then grate, I use a the grater attachment on a food processor.

½ cup tapioca flour or other flour

3 eggs

Salt and pepper

Method

Mix altogether and in a large pan heat some ghee or coconut oil and put spoonfuls of the mix. Cook 2 minutes each side on a medium heat. These are great made before you need them and then reheated in the oven; they turn out crispier this way.