Is it
a slice? is it dessert? Its can be both! serve hot from the oven with
some cream for a dessert,or cold as slice It is a shortbread/macadamia
base with luscious raspberries and crumble topping.
This is grain, gluten and egg free.
Ingredients
150 g softened butter
¼ cup honey
1 tsp vanilla extract
1 cup of desiccated coconut
1 cup almond flour
1 cup tapioca/arrowroot flour
1 cup macadamia nuts, chopped
1 cup of frozen/ raspberries
60g chopped dark chocolate
Method
Preheat oven to 180C and line a 20 by 20 cm tin with baking
paper.
Cream butter, vanilla and honey together. Stir in everything
except the raspberries and chocolate.
Press ¾ of the mix into the tin.
Scatter over the raspberries and chocolate
Dot the rest of the mix over the raspberries for your
crumble topping.
Bake for 30 mins until golden brown.
Serve hot or cold. When it is hot it is more fragile so be
careful lifting it out of the tin. Cut into 16 squares. Keep in the fridge or
the bench in an airtight container.
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