Ingredients
serves 1-2
2 tbsp of blanched almond flour- you may need a little more depending on the size of your eggs
1 tbsp nut butter
2 tsp chia seeds
2 eggs
1 tsp gluten free baking powder
1 tbsp raw cacao powder
honey and cacao nibs/choc
chips to serve
Method
Whisk all the ingredients
together and drop dessertspoons full into a large pan with a little
butter/coconut oil melted. Cook 1 minutes each side, should be golden brown on
each side. Serve with rice malt syrup and cacao nibs, you can use dark choc chips, you can add berries or banana too.
No comments:
Post a Comment