Serves 2- makes 8 small pikelets
Ingredients
3 tbsp blanched almond flour
3 tbsp shredded coconut
1 tsp vanilla extract
½ tsp baking powder
2 eggs
Strawberries, sliced and some for
garnish
Method
Whisk altogether then place approx 1 tbsp of the mix in a buttered pan, on a medium heat. Once the mix is in the pan
place some of the sliced strawberries on top. Cook until golden brown and then
turn over and cook the other side. Serve with maple syrup, cream and extra
strawberries.
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