Makes 6 x 125ml jellies or you
can make one big jelly in a bowl
Ingredients
700ml juice, I have used lychee
& grape juice, you can use your favourite juice
1 ½ tbsp powdered gelatine
Soft diced fruit to line the
bottom of your jelly moulds, mango, strawberries, blueberries etc…
Method
Sprinkle the gelatine over 150 ml
of your juice, stir and wait a little for it to gel, then gently heat until it
melts whisk to make sure there are no lumps. Whisk and pour gelatine mix into
the rest of your juice and whisk thoroughly. Put your fruit in the bottom of
your moulds then pour over your mix. Put in the fridge to set. Takes about 2
hours depending on if you made small ones or one big one.
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