Ingredients
50g shredded/desiccated
coconut
3 tbsp raw cacao powder
2 tsp ground cinnamon
2 tbsp coconut oil
4 tbsp butter
2 tbsp maple syrup
Method
Melt
butter and coconut oil in a pot. Then add the rest of the ingredients and mix
well. Pour onto a tray lined with baking paper and put in the fridge to firm up
then you can cut into squares, or you can put in chocolate molds. These can be
left on the bench or stored in the fridge depending on if you prefer your chocolate
firm or soft. Instead of the coconut you could use something puffed like puffed
rice, puffed millet etc…you can also put chopped dried fruit such as craisens,
dates, figs etc..
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