Serves 4
This is a cross between a deep pan pizza and a frittata/omelette
Ingredients
8 eggs
¼ of a cup of tapioca flour
1 tsp baking powder
1 tbsp water
Salt and pepper
Plus all your favourite pizza toppings
Method
Turn on your grill part of your oven to high.
Whisk everything in a large bowl except your pizza toppings;
make sure there are no lumps.
Put 2 tbsp ghee/coconut oil in
your pan, you want quite a hot pan; pour in your egg and turn down to medium.
Place all you favourite pizza toppings and leave a 2 cm rim, this lets your mix
rise around the outside like a deep pan pizza crust. Cook for 3 minutes and
then put under the grill for another 3-4 minutes and it is golden brown and
puffed up. Check your egg is cooked! Cut into wedges in the pan and serve up
with a nice big salad.
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