Makes 5 cup approx.- ½ cup would be about a serve
Ingredients
2 cups of wheat free oats
1 cup of shredded or flaked coconut
1 cup of your favourite nuts, roughly chopped
½ cup seeds like pumpkin/sunflower seeds
½ cup of chia seeds
¼ cup each of honey and coconut oil, melted
Method
Preheat oven to 180C. Line a large roasting dish with
silicon sheet or baking paper.
Mix everything together except the chia seeds. Put the mix
evenly on your tray and bake for 20-25 minutes stirring every 5-7 minutes.
Watch it doesn’t burn. Bake until golden brown and toasty. When it cools down a
bit add your chia seeds and mix in. Leave to cool completely and put in an
airtight container.
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