You could use sweet potato also. These are delish!
Forever Nutrition- Nothing but wholesome recipes
Thursday 8 August 2013
Crispy parsnip chips
Crispy Parsnip chips, simply peel your
parsnips, and then using a peeler continue to peel it so you have lots
of strips, then toss in some coconut oil and bake at 180C for 20 minutes
or so, checking on them regularly. Then sprinkle over plenty of
himalayan salt
You could use sweet potato also. These are delish!
You could use sweet potato also. These are delish!
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