Ingredients
125g
softened butter
½
cup coconut sugar
3
tablespoons raw cacao
½
cup coconut flour (approx.)
Method
Preheat oven to 150° c
Cream butter and
sugar together until light and fluffy, fastest way is with a hand beater or
similar. Mix in sifted cacao, then stir in ½ cup coconut flour, you may need a
little more or less, it should come together like dough, and not be too sticky.
Place onto a greased tray and press down with your hands to make a square shape
and divide in 9 or 12 biscuits using a palate knife, fish slice or similar, no
need to separate and they won’t expand. Bake for 25-30 minutes-they do not brown.
Let them cool on tray.
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