Gluten free-check your
chocolate for gluten/grains, grain free use arrowroot/tapioca flour in place of
the rice flour.
Ingredients
½ cup of rice flour
½ cup of blanched almond
flour (should be white-no skins)
25g butter
3 pitted medjool dates (60g)
you can use other dates
1 egg
¾ cup approx. of frozen
blueberries, you could use fresh, raspberries, strawberries, diced pear would
be great too.
8 squares of dark chocolate,
you can use your favorite flavor here-milk, white, fruit ‘n’ nut etc…
Method
Preheat oven to 180C
Put
flours in a food processor with the butter and dates, blend until dates are
mostly blended. Add egg and pulse until the dough come together to form a ball.
Divide
into 8 and roll into balls. Place on baking tray lined with baking paper.
Flatten each ball with your hand to form a circle 4-5cm across. Then bring the
outside of the circle up to form a lip so you can put your berries and
chocolate in the middle. Put 7-8 blueberries in each one and then put in a
square of chocolate. You can sprinkle some raw sugar over the blueberries if
you want. Bake for 12-15 mins until the dough is golden brown. Serve with a
dollop of cream or coconut cream if you like.
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