Monday, 8 July 2013

Indian piced pork rasher roast

600g pork rashers, cut into 3-4 pieces
1 amount of indian spice mix
1 tbsp approx. olive oil

Method
 
Preheat oven to 180C
Rub the spice mix and oil all over the pork rashers
Roast for 45minutes-1hour

Serve with your favorite roasted and steamed vegetables





1 comment:

  1. Quick and easy. Tasty too. My kinda food.

    ReplyDelete