Tuesday, 9 July 2013

Chia burgers-bunless



Ingredients

500g mince, beef, pork, chicken, lamb
2 T chia seed
A good whack of salt and pepper

Method
 
Mix everything together thoroughly with your hands for a minute, shape into 4 or 6 patties. Serve with all your favorite burger toppings. I like avocado, bacon, cheese, tomato and instead of a bun, briefly dip a wombok leaf in a pan of boiling water until pliable. Place burger down one end then fold the other half of the leaf over it.

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