Macadamia and chocolate cream

Makes about a cup- dairy free

Ingredients

½ cup raw macadamia nuts
2 medjool dates
3 tsp-1 tbsp raw cacao powder depending on taste

Method

Soak the nuts and dates in hot water for half an hour. Drain the nuts and reserve the water. Blend in a food processor or similar with cacao and add about 100ml of the reserved water until really smooth and creamy. If you like it thinner to have as a sauce over icecream simply add some more water. Serve with berries or in a crepe or pancakes, or on top of your breakfast. You can leave out the cacao and add vanilla, lemon etc...