Monday, 29 July 2013

Almond and chia crepe filled with honey and coconut cream



Grain free/gluten free/dairy free if you use coconut oil to cook your crepe
Serves 1

Ingedients

¼ cup blanched almond flour
1 tbsp chia seeds
2 eggs
1 tsp vanilla extract
1 tbsp ayam coconut cream + 1-2 tbsp to fill your crepe with
1-2 tsp honey

Method
Whisk everything together except your extra coconut cream and honey
In a large pan melt some coconut oil, you can use butter if you want to.
Pour in your crepe mix and swirl your pan to coat. Cook 1-2 minutes then flip over and cook a further few seconds, should be golden brown and set. Place on your place and put spread your coconut cream and honey and roll up.


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