Zucchini, carrot, haloumi fritters

  makes 12

 

Ingredients

3 zucchinis, grated

2-3 carrots, grated

250g block firm haloumi, grated

½ c (approx.) corn/rice flour/tapioca

3 eggs  

  

Method

Mix altogether, there will be some liquid surrounding the vegies, you don’t want it too thick. Cook in a large pan on a medium heat in some ghee or similar. When golden brown turn over and cook the other side. The liquid that comes out of the veg mix when cooking goes crispy and is really nice, that’s why you want a little liquid come out of the mix. These are good with a nice relish and avocado and salad.