Monday, 8 July 2013

Fresh tomato and lime salsa

Great with grilled meats, Mexican foods, poached eggs, wrap filling, omelet filling etc…

Ingredients

2 ripe red tomatoes, small dice
¼ of a red onion, finely diced
½ Lebanese cucumber, small dice
1 Tbsp lime juice, you could use lemon (approx. ½ a lime depending on size)
1Tbsp extra virgin olive oil
You can use some fresh coriander leaves/fresh chili in the salsa if you want

Method
Mix altogether. Season with salt and pepper.



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