Monday, 8 July 2013

Guacamole

2 ripe avocados, take out stone and scoop out flesh.
1 clove garlic, crushed
1 tsp of mexican spice mix if you have, you can use ¼- ½ tsp. chilli powder, or you can leave out.
1 Tbsp lime juice, you could use lemon (about ½ a lime depending on size)
You could use some chili powder/fresh chili in this too.
Hint: zest your lime/lemon first and save it. You can freeze it and use for dressings, marinades etc…

Method
Mash avocado and mix in the rest of the ingredients, season with salt.



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