Tomato relish

-makes about a cup

This is great with meatloaf, burgers, meatballs, grilled chicken etc…

Ingredients

 

250g cherry/grape or normal truss tomatoes. Half the cherry/grape tomatoes or 2 cm dice if using the truss tomatoes.

½ medium onion, finely diced

1 Tablespoon balsamic vinegar or similar

½ teaspoon of allspice

1 teaspoon brown sugar or similar

Method

In a small pot cook onion in a little butter for 1-2 minutes, then add tomato, vinegar, allspice and sugar. Simmer for 10 minutes until it has thickened and the tomatoes have broken down.