Coconut flour and chocolate pancakes

Makes 4 small pancakes-serves 1

these are gluten, grain and can be dairy free if you use coconut oil in place of the butter.

Ingredients

2 eggs

1 heaped tbsp. coconut flour

2 tsp raw cacao/cocoa powder

Method

Whisk altogether, should be a thick batter, if it is too thin add a little more flour, if it is too thick add a little milk or water. In a large pan heat a little butter then spoon the mix in and form 4 pancakes. Cook 1-2 minutes on each side until golden brown. Serve with honey, maple syrup, rice malt syrup, cream, butter, banana, berries etc…