Rat-babs

 This is so easy there is no recipe! Rat-babs!

This is ratatouille vegetables on a kebab stick!

Slice zucchini, finger eggplant capsicum and diced haloumi cheese, panfry in a little oil, cook for 7-8 mins turning occasionally. When cooked put on your plates then in the same pan put in 1 cup of tomato passata (cooked, strained tomatoes)and 1/2 cup water 1/2 shredded wombok (chinese cabbage) and cook for 2 minutes until wombok is wilted. Put the wombok on your plate and pour over what sauce in left in your pan.

If you have any basil or oregano you can  put that in with the sauce.