Gluten free cheesy garlic bread

This is nice to have with soups or anything you want to use the bread to mop up juices or sauce

Serves 4

Ingredients:

1 egg
1-2 garlic cloves, crushed

1/4 cup packed grated Parmesan cheese

1.25 cups packed shredded cheese

2 tablespoons plain whole milk yogurt

1/4 cup arrowroot flour

pinch cayenne pepper (opt)

pinch fine ground Celtic/ Himalayan

1/4 teaspoon baking soda

Instructions:  there are 2 ways, I use the pan method (below)

Preheat the oven to 180 degrees C.

Combine all ingredients in a medium bowl. Mix until well-combined.

Spread the mixture onto a baking tray lined with baking paper .Use a silicone spatula to spread the mixture out as thin as you can make it without seeing any holes.

Bake at 180 degrees for 18-22 minutes. The edges should be very browned, and the top should be nicely browned.

Remove from the oven and cool for a few minutes. Then use a pizza cutter or knife to cut the bread into wedges or pieces.

Or heat some ghee in a pan and dollop 4 lots of the mix in the pan and press down to form circle. Keep on a medium low heat and cook until golden brown then turn over and cook the other side.