Monday, 8 July 2013

Mexican Spice Mix


This can be used for taco, burritos, as a rub or a marinade for various meats such as beef, chicken and prawns. Use as a base for a slow cooked casserole; add some tomatoes, some stock and serve with salsa, avocado, sour cream, coriander etc…

1 tbsp ground cumin
1 tbsp ground coriander seeds
1 tbsp mild paprika
1 tsp dried oregano
½ tsp garlic powder
½ tsp chilli powder (optional)

Method
Mix altogether and store in an airtight container.




No comments:

Post a Comment