Makes 1 cup
This can be used as a crepe
filling or cake filling (using less liquid)
This makes a nice substitute
for yoghurt to top your breakfast with.
To get that yoghurt tang use
½ tsp of lemon juice per tbsp. of cashew cream.
½ cup raw cashew nuts
2 cups of hot water
1 medjool date, pitted. You
can leave out the date if you want to use it in a savory dish.
Method
Soak
nuts for half an hour then drain, reserving ½ cup of the liquid. Process the
nuts, liquid and date until very smooth and creamy. To use as a cake filling or
similar you can use less liquid and maybe use another date. You could add some
cacao if you want a chocolate hit!
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