Tuesday 9 July 2013

Satay miso sauce


makes approx 350ml

If you like satay sauce but don’t want to use the brought stuff, try this version, very easy...just 3 ingredients :)
1-2 T miso paste
2T your favourite nut butter, I use ABC spread (almond, brazil, cashew)
270ml can ayam coconut milk
Put in pot, whisk together and simmer for 2mins thats it! Use 1 tbsp miso to start with, taste and use more if you need it
This can be used as a dipping sauce, a stirfry sauce, a marinade or just a sauce to pour over your vegies, I’m all for making veg taste better!





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