Asian honey, soy, garlic pulled pork

Ingredients

1-1.5 kg pork shoulder

2 tbsp tamari or soy sauce

1 heaped tbsp honey

As many garlic cloves as you want!

2 tsp chinese 5 spice

½ chinese wine or water/stock

Method

Take the skin off the pork, you can throw it or use it for crackling. Score the skin so it is easier to break/cut apart later. Rub with 2 tsp salt and 1 tbsp oil. Put in a very hot oven (about 220-230C) for about 30-40 mins until hard and crackled.

Put the wine/water in the slow cooker, put the pork in and rub the pork with the soy, honey and 5 spice powder.  Cook on high for 6-7 hours until the pork falls apart.

I served this with steamed kale, butter beans and slow cooked carrots. (just throw halved carrots in with the pork)