Serves 4
Ingredients
500g fish fillets- take half the fish and just finely chop
to keep some texture.
1-2 tbsp korma paste paste, or store brought
200g green beans, top and tailed sliced as thin as you can
Method
Put half the fish in a food
processor, add your paste and blend until smooth. Put in a bowl add your beans
and the chopped fish. Shape into 8 sausages and put in the fridge until you are
ready to cook them, they hold together better if you put them in the fridge
first. Cook in a pan on a medium heat in some coconut oil/ghee and cook for 10
minutes turning regularly. Serve this with some cucumber/garlic yoghurt sauce and
roasted cauliflower and broccoli tossed in some korma paste
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