Almond and seeds crackers

 These are gluten, grain and egg free

100g raw almonds
40g sunflower seeds

30g sesame seeds

1/2 tsp himalayan salt

1.5 tbls extra virgin olive oil.

3 tbls water

1 tbls chia seeds

 

 Method

Preheat oven to 180C

In a small glass, put water and chia seeds to soak for 3 minutes or until egg like consistency. Stir intermittently.
Mill almonds and seeds until fine.
Mix in salt.
Mix in oil and chia seed mix and mix until dough forms.
Line baking tray and spread the mix out across tray.
Get another sheet of baking paper and roll it out so the mix is as thin as you can get it without any holes.
Get a knife and partially slice through the mix so it’s easy to crack into squares once cooked.
Cook for 15-20 mins until firm. Then separate the crackers and put in oven again to brown edges. Once browned, remove from oven to cool.

You can play around with other flavours like some cracked black pepper, parmesan cheese, paprika, curry powder, rosemary, thyme, cumin, caraway seeds etc…

Recipe is adapted from Jess at Rejuveneat & Revitaleyes