Monday, 8 July 2013

Moroccan spice mix for 500-750g meat


This can be doubled or tripled and stored in an airtight container for future use.

3 tsp paprika, you can use hot paprika
2 tsp each of ground cumin, cinnamon and ginger
1 tsp each of ground coriander and turmeric
A pinch of saffron threads
1 -2 tsp chilli flakes (optional)
Mix altogether.

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