This can be doubled or tripled and
stored in an airtight container for future use.
3 tsp paprika, you can use hot
paprika
2 tsp each of ground cumin,
cinnamon and ginger
1 tsp each of ground coriander
and turmeric
A pinch of saffron threads
1 -2 tsp chilli flakes (optional)
Mix altogether.
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