Sunday 7 July 2013

Chocolate coconut buttercups


Chocolate coconut butter cups

50g shredded or desiccated coconut (you can toast if you want)
3 T raw cacao powder
1-2 T honey depending on personal taste
4 T butter
2 T coconut oil

Method
Melt butter and coconut, add to the other ingredients and mix well, put into chocolate moulds, ice cube trays, or just spread on a sheet on greaseproof paper on a tray. You can add nuts or dried fruit as a variation. You can use coconut oil instead of the butter to make it dairy free, or you can use cocoa butter. I like to use butter as I don’t like the flavour of all coconut oil. Store in fridge or your bench in a container depending if you like your chocolate firm or soft.


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